UCONN Culinary Competition, Boiling Point
Boiling Point Competition (2011), 11th Annual.
16 teams from UCONN's Department of Dining Services compete for the title. Teams must prepare a complete meal from a mystery basket of ingredients with a limited amount of time.
16 teams from UCONN's Department of Dining Services compete for the title. Teams must prepare a complete meal from a mystery basket of ingredients with a limited amount of time.
Program Information
- Created Date:January 13, 2011
- Genre:Local Event
- Subject:Cooking
- Producer:Charter Communications of NECT
- Producer Email:ctv14@charter.net
- Title Type:Program
- Format Identifier:L404C
